I am dropping by really quick to share with you a rockin' tofu salad I made yesterday. Since I am trying to cut back on my meat eating consumption, I decided it was time to introduce tofu into my cooking menu. I have eaten tofu before, but this was the first time I successfully cooked it!! *note the highlighted word* I will spare you the details of my last cooking experience with tofu... but let's just say it didn't turn out too good and the tofu ended up in the trash :(
This time around was a lot better, probably because I did some research on how to cook tofu!
I learned that even after draining the water from the container, you have to squeeze the excess water the tofu retains. Check out my method, bahaha!!
I then went on to slicing the tofu, seasoned it, and grilled it! So simple, right!
Grilled Tofu, Apple Slices, Spinach, & toasted (close to burnt ;) Honey Wheat Flatouts
The dressing complimented this salad wonderfully:
- 1tsp of Honey Mustard
- 2 tbsp of Balsamic Vinaigrette
Ooo and I kept my tofu kick going with today's scrumptious lunch!!
Honey Wheat Flatout, Baked Tofu, Spinach, Honey Mustard, and Pepperjack Cheese
Talk to me!!
Have you cooked Tofu before?
If you are familiar with cooking Tofu got any recipes I should try?